Shaved asparagus salad
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests
Author: Barney Desmazery
Venetian style scallops
A quick but impressive starter of plump scallops scattered with toasted breadcrumbs
Author: Carmelita Caruana
Crab, avocado & herby hollandaise tarts
These versatile crab tarts are perfect for Christmas or celebratory meals
Author: Jane Hornby
Fish pie tart with minted pea salad
This creamy tart is full of smoky fish and sweet prawns, but less heavy than the usual mash-topped pie
Author: Jane Hornby